Introducing, the Dark Chocolate COTOPAXI 70% Cocoa from Ecuador! An authentic experience for a unique taste of HUMA CHOCOLATE.

A handmade, handcrafted delicacy prepared with the finest cocoa beans from the Cotopaxi province in Ecuador, close to the national park and 5.897 m volcano of the same name. With its delicate aroma of white flowers and enchanting flavor profile of Jasmine and notes of Violet, each bite of this 50g bean-to-bar transports you to a world of pure bliss.

Experience the smooth, floral finish that only this unique combination of lychee, Jasmine, Violet, and a hint of cinnamon can offer. Not only does this vegan, gluten-free, and lactose-free dark chocolate taste great, but it's also helping to sustain the livelihoods of cocoa farmers in the Cotopaxi province.

Flavor profile: White flowers and fruity.
Vegan, gluten-free, lactose-free